IRRESISTIBLE Blueberry Breakfast Cake

Introduction

Few things wake up your taste buds like a slice of fresh, warm blueberry breakfast cake. Studded with juicy blueberries and topped with a delicate sugary crust, this cake is an easy-to-make crowd pleaser that transforms humble ingredients into a breakfast to remember. Whether you’re hosting brunch or prepping for a busy weekday, this cake delivers comfort and flavor in every bite.

Why You’ll Crave This Blueberry Breakfast Cake

What makes this blueberry breakfast cake truly irresistible is its combination of moist, tender crumb and bursts of sweet-tart blueberries throughout. The gentle hint of vanilla and touch of lemon zest heightens the natural berry flavor, while the buttery cake base ensures it stays soft and lush—even days later. Serve it warm or at room temperature for a treat that feels both indulgent and wholesome.

Layering Flavors the Easy Way

For extra dimension, toss your blueberries lightly in flour before folding into the batter; this keeps them evenly distributed and prevents sinking. For added zing, a teaspoon of lemon zest or a sprinkle of cinnamon can be folded in. The crackly sugar top not only adds sparkle but gives a pleasant contrast to the tender crumb beneath.

How to Make the Perfect Blueberry Breakfast Cake

Once you’ve prepped your ingredients, this cake comes together in under 15 minutes. Creaming the butter and sugar ensures fluffiness, while alternating your wet and dry ingredients keeps the texture just right. Fresh or frozen blueberries both work—just use them straight from the freezer if you want them to keep their shape when baking.

Serving Ideas for an IRRESISTIBLE Blueberry Breakfast Cake

Serve thick slices with a dollop of Greek yogurt or lightly whipped cream and an extra sprinkle of fresh blueberries on top. A drizzle of honey or maple syrup is optional, but truly elevates the breakfast experience. Enjoy it as is with coffee, or make it the centerpiece of a relaxed weekend breakfast spread.

Nutritional Information and Serving Size

This recipe yields 9 generous servings, with each slice typically containing about 220 calories. Blueberries lend antioxidants and vitamins, while the use of simple pantry staples keeps things nourishing yet satisfying. Indulge in moderation as part of a balanced breakfast!

Blueberry Breakfast Cake Recap

The charm of this IRRESISTIBLE Blueberry Breakfast Cake is in its simplicity: fluffy crumb, juicy berries, and a sugar-dusted crown. It’s classic, comforting, and sure to be a hit at the breakfast table all year long.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning!

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and 3/4 cup sugar until light and fluffy. Beat in the egg, vanilla extract, and lemon zest (if using).
4. Add half of the flour mixture to the butter mixture, stir gently, then add the milk. Stir to combine, then gently fold in the remaining flour mixture until just mixed. Do not overmix.
5. Toss blueberries with a tablespoon of flour, then gently fold them into the batter.
6. Spread the batter evenly in the prepared pan. Sprinkle the top generously with extra sugar for a crisp, sweet crust.
7. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow to cool for 10-15 minutes before slicing and serving. Enjoy warm for best flavor!

Weekly Meal Planning

This blueberry breakfast cake is a breakfast staple you’ll want in your weekly rotation. Save and schedule this recipe in CookifyAI to organize your week, generate shopping lists, and even track overlapping ingredients from other breakfast dishes.

Planning Benefits:

– Calculates ingredient totals across all meals you plan
– Automatically creates a detailed shopping list sorted by grocery section for easy shopping
– Reduces food waste by avoiding duplicate ingredient purchases
– Streamlines weekly meal prep and keeps you organized

Pro tip: Schedule your recipes to see overlaps, such as milk or eggs, so you’ll always buy just what you need for each week.

Cook and Prep Times

Prep Time: 15 minutes
Bake Time: 35-40 minutes
Total Time: 55 minutes