Quick & Easy Biscuits

Introduction

Few baked goods are as universally adored as a batch of Quick & Easy Biscuits. These tender, flaky delights come together in a fraction of the time it takes for traditional recipes—so you can enjoy fresh-baked biscuits any night of the week, whether as a comforting side or the star of a breakfast sandwich. Their buttery flavor and pillowy texture make them a true crowd-pleaser, perfect for busy families or casual dinners.

Why Quick & Easy Biscuits Are a Must-Try

Quick & Easy Biscuits are the ultimate solution for last-minute baking emergencies and weekend brunch cravings alike. With minimal ingredients and no yeast required, you’ll have warm, homemade biscuits fresh from the oven in under half an hour. The customizable nature—pair them with jam, gravy, or a savory spread—ensures they always suit your meal.

Ingredients for Quick & Easy Biscuits

The secret to irresistibly fluffy biscuits lies in very cold butter and just the right touch with the dough. Here’s what you’ll need:

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the cubed cold butter. Using a pastry cutter, two forks, or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining.
4. Pour in the cold milk and stir gently with a spatula until the dough just comes together. If it’s too dry, add 1 tablespoon additional milk at a time.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle. Fold the dough over itself 2–3 times to create flaky layers, then pat it out again to 1-inch thickness.
6. Cut biscuits using a 2-inch round cutter or glass, pressing straight down (do not twist). Place biscuits on the baking sheet, close together for soft sides or spaced apart for crisp edges.
7. Optional: Brush tops with a little melted butter for extra flavor and golden color.
8. Bake for 12–15 minutes, or until the biscuits are risen and golden brown. Serve warm.

Serving Suggestions for Quick & Easy Biscuits

Enjoy these biscuits fresh from the oven, spread with butter and honey, stuffed with scrambled eggs and cheese for a breakfast sandwich, or served alongside soups and stews. For special occasions, pair with homemade jam or a dollop of whipped cream and berries.

Nutritional Information and Serving Size

This recipe makes about 8–10 medium biscuits. Each biscuit contains approximately 160–180 calories, depending on additions such as melted butter topping. Satisfying and portion-friendly, these biscuits fit well into a balanced meal plan.

Quick & Easy Biscuits Recap

Quick & Easy Biscuits are a staple for good reason—they deliver incredible flavor and texture in just minutes. With ingredients on hand and straightforward steps, this recipe guarantees biscuit success even on the busiest nights.

Weekly Meal Planning

This recipe is perfect for batch-baking and weekly meal prep. Save and schedule this recipe to effortlessly plan meals and automatically generate shopping lists that combine biscuits with your other planned dishes.

Planning Benefits:

• Instantly calculates the total amount of flour, butter, and milk you need for the week.
• Groups items by store section to save time during shopping trips.
• Reduces overbuying and helps avoid forgotten ingredients.
• Makes meal prepping organized and stress-free.

Pro tip: When planning several meals—like chicken pot pie and breakfast sandwiches—schedule your recipes to combine ingredient totals, so you buy exactly what you need and reduce food waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes