15-Minute Chicken Stir Fry Noodles: A Quick & Flavorful Weeknight Delight

Easy 15-Minute Chicken Stir Fry Noodles Recipe

Introduction

When you need a meal that’s both lightning-fast and satisfying, this Easy 15-Minute Chicken Stir Fry Noodles Recipe delivers bold flavors and vibrant colors in record time. Juicy chicken, crunchy vegetables, and chewy noodles get tossed together in a savory sauce for a dish that punches way above its weight. Perfect for busy weeknights or as a quick solution when hunger strikes, these stir fry noodles will become a go-to staple in your repertoire.

Why You’ll Love These Chicken Stir Fry Noodles

This recipe is a crowd-pleaser thanks to its irresistible combination of tender chicken, fresh veggies, and slurp-worthy noodles. The entire dish comes together in just one pan, meaning less cleanup and more time to relax and enjoy. The delicious, customizable sauce coats every bite, so you can tweak the heat and sweetness to suit your family’s preferences—no takeout menu needed!

Building a Flavorful Stir Fry in Minutes

The secret to maximum flavor in minimal time is prepping your ingredients before you begin. Slice your chicken thinly for quick cooking, and pick vegetables that cook evenly together—think bell peppers, carrots, and snap peas. A quick soy-garlic-ginger sauce brings it all together and ensures the dish tastes like it simmered for hours, not minutes.

The Art of Stir Frying

Heat is your friend here. Preheat your wok or skillet so everything cooks quickly and evenly, and be ready to toss the chicken and veggies with confidence. This high-heat method locks in juices and flavor while keeping the vegetables crisp-tender, adding a satisfying texture to the noodles.

Serving Suggestions

Dish up these chicken stir fry noodles straight from the wok, garnished with a sprinkle of green onions and sesame seeds. For extra kick, offer chili flakes or Sriracha on the side. Pair with a simple crunchy Asian slaw or steamed edamame for a complete, balanced meal that’s ready in no time.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings. Each serving is packed with lean protein, fiber-rich vegetables, and satisfying carbs, generally totaling around 400–450 calories depending on your noodle choice and additions. It’s a balanced meal that fits perfectly into a busy lifestyle.

Easy 15-Minute Chicken Stir Fry Noodles (Recap)

Ready in just a quarter of an hour, this chicken stir fry noodle recipe brings restaurant-level satisfaction to your dinner table without the wait, the cost, or the fuss. Enjoy vibrant flavors, customizable ingredients, and a dish everyone will crave.

Ingredients

8 oz lo mein or spaghetti noodles
2 tablespoons vegetable oil, divided
1 lb boneless, skinless chicken breast, thinly sliced
2 cups mixed stir fry vegetables (e.g., bell pepper, carrot, snap peas)
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon grated ginger
1 teaspoon sesame oil
1 teaspoon cornstarch (optional, for thickening)
2 green onions, sliced, for garnish
Sesame seeds, for garnish
Chili flakes or Sriracha, optional

💡Meal Planning Tip: Save this recipe to instantly generate an organized shopping list with all ingredients sorted by store section—making meal prep and grocery shopping faster and stress-free!

CookifyAI meal planning interface

Instructions

  1. Cook the noodles according to package directions; drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, ginger, sesame oil, and cornstarch (if using). Set aside.
  3. Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the sliced chicken and stir fry for 3–4 minutes, until just cooked through. Transfer to a plate.
  4. Add remaining oil to the pan along with mixed vegetables and garlic. Stir fry for 2–3 minutes until crisp-tender.
  5. Return the chicken to the pan. Add the cooked noodles and sauce. Toss everything together for 2–3 minutes until coated and heated through.
  6. Garnish with green onions, sesame seeds, and chili flakes or Sriracha (if desired). Serve immediately!

Weekly Meal Planning

This Easy 15-Minute Chicken Stir Fry Noodles Recipe is ideal for weekly meal prep and flexible planning. Save and schedule this recipe to seamlessly fit into your dinner rotation and let CookifyAI combine your shopping list with other planned meals.

**Planning Benefits:**

  • Automatically calculates total ingredient quantities needed for the week
  • Organizes your shopping list by grocery section for easy, efficient trips
  • Prevents forgotten ingredients and duplicate buys
  • Makes managing multiple meals simple and streamlined

Pro tip: When you schedule multiple dinners, CookifyAI will batch and calculate overlapping ingredients (like garlic or veggies), cutting down on food waste and last-minute store runs.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Leave a Comment