Ultimate Quick & Easy Chicken Enchiladas: A Flavor-Packed Weeknight Delight

Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner!

Introduction

When dinnertime demands something flavorful, satisfying, and fast, Chicken Enchiladas come to the rescue! With tender pulled chicken wrapped in soft tortillas and smothered in a bold, zesty enchilada sauce, this dish is comfort food at its best—ready in under an hour. It’s budget-friendly, adaptable to your favorite fillings, and sure to please even the pickiest eaters at the table.

Why This is the Ultimate Quick and Easy Chicken Enchiladas Recipe

This recipe shines because of its brilliant simplicity and maximum flavor. Using pre-cooked rotisserie chicken saves a ton of time without sacrificing taste. The combination of creamy cheese, tangy sauce, and a hint of spice baked to melted perfection makes these enchiladas a guaranteed hit for busy weeknights or casual family gatherings.

The Secret to Super Tender Chicken Filling

Shredded rotisserie chicken not only saves you time, but absorbs flavors beautifully. Tossing it with a touch of taco seasoning, a pinch of cumin, and some fresh cilantro boosts the depth of flavor instantly. Adding a little sour cream creates an irresistibly creamy, lush filling that sets this recipe apart.

Assembling and Baking Your Enchiladas Like a Pro

Fill each tortilla with generous scoops of chicken mixture, roll them up, and nestle them into your baking dish. Pour that rich enchilada sauce over everything and sprinkle with plenty of cheese. A quick 20 minutes in the oven is all it takes to get bubbly, cheesy goodness that the whole family will crave again and again.

Serving Suggestions: Making Dinner Unforgettable

Top your Chicken Enchiladas with a dollop of sour cream, fresh avocado slices, and a sprinkle of cilantro. Add a side of seasoned black beans, Spanish rice, or a crisp salad for a full meal. For an extra touch, squeeze fresh lime over the top just before serving.

Nutritional Information and Serving Size

This recipe makes about 6 hearty enchiladas, serving 4-6 people. Each enchilada contains approximately 330 calories, balanced with protein-rich chicken and satisfying cheese—a comforting option that won’t weigh you down.

The Ultimate Quick and Easy Chicken Enchiladas (Recap)

Fast, effortless, and mouth-wateringly delicious, these Chicken Enchiladas check every box for a perfect weeknight dinner. Customizable, crowd pleasing, and bursting with flavor, it’s a recipe you’ll reach for again and again.

Ingredients

2 cups shredded rotisserie chicken (about 1 whole breast)
1 packet taco seasoning or 1 tablespoon homemade blend
1/2 cup sour cream
1 cup shredded Monterey Jack or cheddar cheese (plus extra for topping)
1 (15-ounce) can red enchilada sauce
6 medium flour or corn tortillas
1/4 cup chopped fresh cilantro (optional)
1 tablespoon olive oil
1/2 cup diced onion
Optional toppings: extra cilantro, diced avocado, sliced olives, lime wedges, chopped tomatoes

💡Meal Planning Tip: Save this recipe to instantly generate an organized shopping list for all your ingredients, sorted by store section—making your grocery trips simple, fast, and stress-free.

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Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with nonstick spray.
  2. In a skillet, heat olive oil over medium heat. Sauté diced onion until translucent, about 3 minutes.
  3. Add shredded chicken to the skillet. Sprinkle with taco seasoning, stir well, then add sour cream and half of the cheese. Mix until creamy and warmed through. Remove from heat and fold in chopped cilantro if using.
  4. Pour a small amount of enchilada sauce (about 1/4 cup) into the bottom of your baking dish and spread evenly.
  5. Spoon the chicken mixture onto each tortilla, roll tightly, and arrange seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce evenly over all the enchiladas and top with the rest of your cheese.
  7. Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
  8. Let cool for 5 minutes, then garnish with your favorite toppings and serve!

Weekly Meal Planning

This ultimate enchilada recipe is ideal for prepping ahead and batch cooking. Save and schedule this recipe to quickly add it to your meal calendar and generate automated grocery lists that combine ingredients across all your planned dishes.

Meal Planning Benefits:

– Calculates total amounts of shared ingredients for all recipes
– Organizes shopping by grocery store aisle for maximum efficiency
– Helps minimize food waste and save money by preventing duplicate buys
– Transforms dinner planning from a chore to a breeze

Pro tip: Schedule your recipes in advance so your shopping list is perfectly organized, even if you’re planning multiple meals that use common ingredients like cheese, chicken, or tortillas!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

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